THE FOOD

 

The Leathern Bottle
Sample Menu

Foodplated

“A table-for-two, or four, or more, a lively beer garden caters for a hundred on summer evenings and week-ends. Fish and Steaks, Pies and Pastas, Sunday Roasts in Winter, home cooking at its very best.”

~~ Starters ~~

Crispy Duck Salad ~ £6.50
Whitebait ~ £6.50
Smoked Mackerel Pate ~ £5.95
Soup of the Day ~ £5.00
Whole Baked Camembert ~ £6.50

“We don’t take bookings, except for large parties, we will always find a table.”

~~ Bar Snacks ~~

Ham, Egg & Chips ~ £10.95
Ploughman’s ~ £8.95
Scampi & Chips ~ £9.95
Baguettes with various fillings,
served with Chips and Salad ~ £7.95
Smoked Salmon & Prawn Salad ~ £10.95
Bar Snacks are only served at lunchtime.

Our menus change with the season. Sunday Roasts served in the Winter.

~~ Mains ~~

Steaks – Fillet, Sirloin or Rump, all 8 ozs,
with Chips, Peas & Salad ~ £16.95 to £19.95
Thai Red Chicken Curry with Rice,
Chutney and a Popadom ~ £11.95
Beef or Lamb Burgers ~ £11.95
Pan Fried Lamb’s Liver with Onion Gravy,
Peas & Mash ~ £13.95
Poached Haddock in Cheese Sauce with Roast Leeks, Peas & Mash ~ £13.95
Pie of the Week with Chips & Peas ~ £11.95
Beer Battered Fish & Chips with Mushy Peas ~ £13.95

Our “Specials” change on a Daily Basis.

~~ Sweets ~~

Bread & Butter Pudding, Sticky Toffee Pudding, Bakewell Tart
and Chocolate Brownies. All served with Ice Cream, Custard or Cream ~ £5.50 each
Trio of Ice Creams ~ £3.90
,

Childrens’ Menu all-year-round.

Parties over 10 will be charged a 10% service charge.